Ski Beach Bar and Grill Menu
Welcome to Ski Beach Bar and Grill, your go-to destination for casual dining by the lakeside. Nestled at 21 Dozier Cir, Leesburg, FL, this veteran-owned establishment blends a vibrant beach atmosphere with a tantalizing American menu that shines with seafood and comforting favorites.
The menu features delectable options like the Crispy Fried Oysters Platter and the succulent Mahi Sandwich, ensuring a satisfying bite for everyone. With offerings also including Hand Held Favorites such as Po’boys and Pulled Pork Sandwiches, there's something for every palate.
- Enjoy outdoor seating with heated options, perfect for all seasons.
- The friendly staff, like Kasey, enhance your experience with great service.
- Catch happy hour specials while soaking in picturesque views.
Here, every visit is an adventure, making Ski Beach Bar and Grill a must-try for food lovers and leisure seekers alike!
What A Way to Start
Spinach Crab Dip
Creamy spinach and crab dip house-made and served warm with chips for dipping.
BBQ Shrimp
A classic new Orleans dish. Large seasoned shrimp sauted in savory garlic and lemon butter ale, served with toast points.
Smoked Fish Dip
A tasty mixture of smoked mahi & wahoo in a creamy spread served with crackers and jalapeo relish.
Wings
Crispy wings tossed in your choice of Cajun, Buffalo, bourbon sauce or garlic Parmesan with blue cheese or ranch dipping sauce. Additional sauces for an additional charge.
Peel n Eat Shrimp
Cajun boiled shrimp in the shell dusted with old bay and served with a horseradish cocktail sauce. Served hot or cold.
Fried Green Tomatoes
A hearty portion of fresh green tomatoes with a crispy coating served with a buttermilk ranch sauce for dipping.
Garlic Fries
A pile of crispy french fries tossed in our homemade garlic butter topped off with 2 kinds of Parmesan cheese.
Ybor City Gumbo Bowl
Shrimp, chicken, craw-fish & andouille sausage in a rich dark stew with okra, tomatoes, onions, pepper & celery.
Soups
Salads
Eaton's Beach Salmon Salad
Glazed salmon on a bed of mixed lettuce tossed with corn, applewood bacon, tomato, blue cheese crumbles, hearts of palm, cucumber and egg. Served with a red wine vinaigrette.
Caesar Salad
Crisp romaine lettuce tossed with Caesar dressing and homemade cornbread croutons topped with shaved Parmesan cheese.
Rio Pepe Salad
Crisp lettuce tossed with Spanish olives, Parmesan cheese, vine ripe tomatoes and our signature house dressing.
Crazy Cajun Pecan Chicken Salad
Bronzed chicken with candied pecans, red onions, cherry tomatoes, craisins, and goat cheese on top of spring mix. Accompanied with raspberry walnut vinaigrette.
Shrimp Garlic Pasta
Shrimp sauteed in garlic, olive oil, butter, roasted red pepper, paprika and sherry. Served over linguini.
Shrimp & Grits
This signature dish of tender shrimp in an andouille sausage and white wine cream sauce is topped with crispy applewood bacon and fresh chives.
Shrimp Creole
A savory combination of tender shrimp, tomatoes, and a trinity of fresh onion, bell pepper, and celery served with seasoned vegetables over a bed of balaya rice.
Cajun Sweet Fried Chicken
Boneless chicken breasts dipped in our secret batter and fried crispy, with "Cajun sweet" seasoning. Served with smashed potatoes and coleslaw garnish.
Little 3 Piece Bs Mac & Cheese
Cavatappi noodles in a homemade 3 cheese sauce with andouille sausage, seasoned smoked ham topped with diced tomato and seasoned bread crumbs.
Signature Dishes
Kids Signature Dishes
Popcorn Shrimp Kids
Lightly fried popcorn shrimp with a side of fries!!
Grilled Chicken Kids
Grilled 4oz chicken breast served with Veggie of the day!!
Grilled Cheese Kids
Buttery Texas Toast with 2 slices of American Cheese perfectly Melted served with a side of fries.
Cheese Burger Kids
Burger cooked well with American Cheeses served with Fries.
Fried Catfish Kids
6 oz. of fried catfish nuggets served with fries.
Chicken Tenders Kids
Crispy fried chicken Tenders served with fries.
Mac N Cheese
Golden deliciousness!!!!
Grilled Pork Chop
12 oz. bone in pork chop perfectly grilled, served with seasonal vegetables and smashed potatoes.
Pork Osso Bucco
Towering pork marinated and slow roasted for a fall off the bone experience served with smashed potatoes and vegetables.
Florisiana Sirloin
8 oz. sirloin seasoned and seared. Served with seasonal vegetables and smashed potatoes.
Mahi Mahi
Simply seasoned and flame grilled or bronzed mahi. Served with seasonal vegetables and balaya rice.
Glazed Salmon
Flame grilled Norwegian salmon basted with sweet citrus glaze. Served with seasonal vegetables and balaya rice.
Tender Steak & Great Seafood
Florisiana Favorites
Florisiana Boil
1 lb. of shrimp or crawfish with red potatoes, corn, and andouille sausage served with melted butter and cocktail.
Bronzed Red Fish
Bronzed red fish filet finished with crawfish in ham cream sauce. Served over balaya rice.
House Pastrami Dinner
Brine cured beef brisket rubbed with brown sugar glaze and smoked 12 hours. Hand carved, thick cut served with smashed potatoes & seasonal vegetables.
Charleston Shrimp Platter
2 grilled skewers with balaya rice and low country succotash.
Bayou Pasta
Linguini tossed with bronzed chicken, shrimp and crawfish with mushrooms in a Parmesan cream sauce.
Spanish Catfish
Spanish catfish topped with hardboiled egg, roasted red peppers, English peas and homemade butter& lemon sauce served with baylaya rice and a succotash garnish.
Chicken n Waffles
Battered fried creole sweet chicken tenders on Belgian waffles with maple syrup.
Washday Special
Grilled Louisiana andouille sausage or bronzed chicken over balaya rice and red beans with ham slow simmered until thick and creamy.
Pulled Pork Dinner
Hand seasoned and slow smoked pork pulled to order. Served with french fries and coleslaw.
Fresh Fried Oysters Platter
Lightly cornmeal dusted oysters fried golden served with cocktail sauce.
Cajun Fried Shrimp Platter
Lightly cornmeal dusted shrimp fried golden served with cocktail sauce.
Good Ole' Gator Tail Platter
Lightly cornmeal dusted gator tail fried golden served with remoulade sauce.
Fried Chicken Tender Basket Platter
Chicken breast tenders hand breaded and fried crispy served with honey mustard.
Crispy Fried Platters
Hand Held Favorites
The Mahi Sandwich
Flame grilled or bronzed mahi on a brioche roll with melted mozzarella cheese, lettuce, tomato, tartar sauce and coleslaw garnish.
The Pastrami Sandwich
Hand slice thick cuts stacked tall on a brioche bun with spiced house mustard.
The Po'boys
Served with lettuce, tomato, remoulade sauce and coleslaw garnish.
Pulled Pork Sandwich
Hand seasoned pork pulled on a brioche roll with bread & butter pickles. Served with coleslaw garnish.
The Midnight
Smoked ham, Swiss cheese and sliced pork on a pressed sweet midnight roll with sweet pickles and a side of Dijon mayo.
The Chicken Sandwich
Grilled or fried chicken breast with melted Swiss cheese, applewood bacon, lettuce & tomato.
The Smokehouse Burger
Topped with smoked cheddar cheese, applewood smoked and our own slow smoked pulled pork, finished with bourbon BBQ glaze.
The Low Country Burger
Homemade pimento cheese melted on a juicy burger with applewood bacon, lettuce and tomato.
The Lake Burger
Our steak burger with our secret sauce, American cheese, lettuce, tomato and pickle.
The Jazz Burger
Bronzed seasoned burger topped with cheddar cheese, applewood bacon and peanut butter.
Steak Burgers
Side
House Baked Beans
Hush Puppies
Low Country Succotash
Grits
Collard Greens & Cabbage
Fried Okra
Sweet Fries
Bread Pudding
Cinnamon raisin bread soaked in sweet cream then baked. Served with homemade praline sauce with pecans and vanilla ice cream.
Orange Cake
100% florida orange juice squeezed into all the layers, filled with fresh orange mousse and covered in butter cream frosting.
Key Lime Pie
Enough said. No preservatives or artificial ingredients.
Carrot Cake
Triple layer cake packed with carrots, pineapple, and pecans topped with a signature blended cream cheese icing.
Peanut Butter Pie
Chocolate cookie crust with a creamy peanut butter filling topped with peanut butter cup pieces.
